Oxford Study Pushes Tax on Meat to Promote “Good Health”
Oxford University researchers at the Nuffield Department of Population Health (NDPH) are proposing a new “meat tax," which they claim could save thousands of British citizens per year. The new tax would nearly double the cost of processed meat and raise the price of a steak by 14 percent.
The study, published in the Public Library of Science One, claims that the new tax would save the lives of approximately 6,000 British citizens annually, as well as save Great Britain’s National Health Service (NHS) more than one billion pounds each year. Globally, the study claims that more than 220,000 lives per year could be saved if all countries adopted similar “meat taxes.”
The globalist World Health Organization (WHO), which is the UN’s healthcare bureaucracy, has previously categorized processed meat containing beef, pork, and lamb as carcinogenic and lists unprocessed forms of those meats as “probably...
