Like Coffee...Transformed to Transform the Environment We’re Immersed In.
Filled For His Glory Series
(FBC Maury City, Tennessee Revival)
Can I throw a little sweetness your way? I'm going to start with a little bitterness first. But isn't it something how bitter things, used the right way, can actually turn out to be a delicious treat.
Here's a little taste of something that you may not know, but understanding the process, and how it relates to life, can be much more than just a rich and welcomed aroma from morning to morning.
Roasted coffee beans, not just coffee beans, but ROASTED beans have been TRANSFORMED with every intent to be a TRANSFORMER! But BEFORE they can be a transformer... the bean itself must go through a process of transformation.
Coffee beans, BEFORE they transform the TASTE and SMELL of the environment they're immersed in, they had to go through a FEW things like fermentation, the fire and even a grinder.
When the coffee beans are harvested they look like a cherry. And within that cherry there's usually two green pits/beans that is hard, bitter and have more of an earthy aroma than what folders or maxwell house sells in their commercials.
They actually will become a tad bit foul after they go through a brief process of drying or fermentation to remove the skin, it’s pulp and a thin layer that surrounds the bean itself. Yet, after being subjected to certain temperatures its harsh bitterness and natural smell begins to give way to its sugars within that alters its taste, smell and transforming quality. |
